ODS Reference Materials Search Tool

x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 2.45%
Fat: 51.35%
Protein: 46.2%

Lake Michigan Fish Tissue

NIST 1947(link is external)

Unit description: 5 bottles, 8 g of material each

Similar Macronutrient Composition Comparison

Food Triangle Values	Carb	Fat	Protein
%	2.45%	51.35%	46.2%
g/100 g	2.45g	51.36g	46.2g

Elements
Fatty Acids
Proximates
Toxic Elements

Analyte	Value	Uncertainty	Unit	Certification
Copper (Cu)	0.411	0.029	mg/kg	Certified
Iron (Fe)	3.79	0.42	mg/kg	Certified
Manganese (Mn)	0.076	0.004	mg/kg	Certified
Rubidium (Rb)	4.51	0.09	mg/kg	Certified
Selenium (Se)	0.475	0.084	mg/kg	Certified
Zinc (Zn)	2.66	0.08	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Arachidonic Acid (C20:4 n-6 (Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic Acid )	0.247	0.035	%	Reference
C15:0 Pentadecanoic Acid	0.025	0.004	%	Reference
cis-Monounsaturated Fat	3.55	0.22	%	Reference
cis-Polyunsaturated Fat	2.84	0.44	%	Reference
DHA (C22:6 n-3 (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic Acid)	0.874	0.059	%	Reference
DPA (C22:5 n-3 (Z,Z,Z,Z,Z)-7,10,13,16,19-Docosapentaenoic Acid)	0.32	0.017	%	Reference
Eicosadienoic Acid (C20:2 n-6 (Z,Z)-11,14-Eicosadienoic Acid)	0.1	0.015	%	Reference
EPA (C20:5 n-3 (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic Acid)	0.395	0.034	%	Reference
Gadoleic Acid (C20:1 n-7 (Z)-9-Eicosenoic Acid)	0.138	0.028	%	Reference
Linoleic Acid (C18:2 n-6 (Z,Z)-9,12-Octadecadienoic Acid)	0.375	0.014	%	Reference
Margaric Acid (C17:0 Heptadecanoic Acid)	0.024	0.007	%	Reference
Palmitic Acid (C16:0 Hexadecanoic Acid)	1.14	0.08	%	Reference
Saturated Fat	1.75	0.22	%	Reference
Stearic Acid (C18:0 Octadecanoic Acid)	0.23	0.019	%	Reference
Stearidonic Acid (C18:4 (Z,Z,Z,Z)-6,9,12,15-Octadecatetraenoic Acid)	0.12	0.025	%	Reference
α-Linolenic Acid (C18:3 n-3 (Z,Z,Z)-9,12,15-Octadecatrienoic Acid)	0.287	0.026	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Ash	1.07	0.07	%	Reference
Calories	152	6	kcal/100 g	Reference
Carbohydrates	0.9		%	Reference
Fat (Total Fat (extracted))	10.4	0.5	%	Reference
Fat (as sum of fatty acids as triglycerides)	8.5	0.54	%	Reference
Moisture	73	0.015	%	Reference
Protein	17	0.5	%	Reference
Solids	27.1	0.2	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Arsenic (As)	0.732	0.039	mg/kg	Certified
Mercury (Hg)	0.254	0.005	mg/kg	Certified
Mercury (Methylmercury as Hg)	0.233	0.01	mg/kg	Certified

Last Updated: 10/07/2022 Source: NIST(link is external)

x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 2.47%
Fat: 50.26%
Protein: 47.27%

Lake Superior Fish Tissue

NIST 1946(link is external)

Unit description: 5 bottles, 7 to 9 g material each

Food Triangle Values	Carb	Fat	Protein
%	2.47%	50.26%	47.27%
g/100 g	2.47g	50.27g	47.27g

Elements
Fatty Acids
Proximates
Toxic Elements

Analyte	Value	Uncertainty	Unit	Certification
Calcium (Ca)	59.1	1.5	mg/kg	Reference
Copper (Cu)	0.476	0.06	mg/kg	Reference
Iron (Fe)	4	0.32	mg/kg	Certified
Magnesium (Mg)	226	18	mg/kg	Reference
Manganese (Mn)	0.07		mg/kg	Information
Phosphorus (P)	1980	40	mg/kg	Reference
Potassium (K)	3330	180	mg/kg	Reference
Selenium (Se)	0.491	0.043	mg/kg	Reference
Sodium (Na)	458	25	mg/kg	Reference
Zinc (Zn)	3.1	0.18	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
Arachidic Acid (C20:0 Eicosanoic Acid)	0.01	0.0012	%	Certified
Arachidonic Acid (C20:4 n-6 (Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic Acid )	0.212	0.019	%	Reference
C15:0 Pentadecanoic Acid	0.0285	0.0016	%	Reference
C16:2 Hexadecadienoic Acid	0.032		%	Information
C18:2 (E,E)-9,12-Octadecadienoic Acid	0.011		%	Information
C20:3 n-3 (Z,Z,Z)-11,14,17-Eicosatrienoic Acid	0.109	0.018	%	Reference
C22:2 (Z,Z)-13,16-Docosadienoic Acid	0.0369	0.0011	%	Reference
DHA (C22:6 n-3 (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic Acid)	0.92	0.1	%	Certified
DPA (C22:5 n-3 (Z,Z,Z,Z,Z)-7,10,13,16,19-Docosapentaenoic Acid)	0.335	0.026	%	Certified
Eicosadienoic Acid (C20:2 n-6 (Z,Z)-11,14-Eicosadienoic Acid)	0.099	0.0043	%	Certified
Elaidic Acid (C18:1-9t (E)-9-Octadecenoic Acid)	0.0098	0.001	%	Reference
EPA (C20:5 n-3 (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic Acid)	0.296	0.019	%	Certified
Erucic acid (C22:1 n-9 (Z)-13-Docosenoic Acid)	0.0266	0.006	%	Reference
Lauric Acid (C12:0 Dodecanoic Acid)	0.00555	0.00051	%	Reference
Linoleic Acid (C18:2 n-6 (Z,Z)-9,12-Octadecadienoic Acid)	0.348	0.023	%	Certified
Margaric Acid (C17:0 Heptadecanoic Acid)	0.0225	0.0023	%	Reference
Margaroleic Acid (C17:1 n-6 (Z)-10-Heptadecenoic Acid)	0.041		%	Information
Nervonic Acid (C24:1 n-9 (Z)-15-Tetracosenoic Acid)	0.0429	0.0028	%	Reference
Palmitic Acid (C16:0 Hexadecanoic Acid)	1.22	0.04	%	Certified
Stearic Acid (C18:0 Octadecanoic Acid)	0.263	0.011	%	Certified
Stearidonic Acid (C18:4 (Z,Z,Z,Z)-6,9,12,15-Octadecatetraenoic Acid)	0.106	0.013	%	Reference
trans-Palmitelaidic Acid (C16:1-9t (E)-9-Hexadecenoic Acid)	0.066		%	Information
Vaccenic Acid (C18:1 n-7 (Z)-11-Octadecenoic Acid)	0.373	0.005	%	Reference
α-Linolenic Acid (C18:3 n-3 (Z,Z,Z)-9,12,15-Octadecatrienoic Acid)	0.221	0.025	%	Certified
γ-Linolenic Acid (C18:3 n-6 (Z,Z,Z)-6,9,12-Octadecatrienoic Acid)	0.0149	0.0031	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Ash	1.1	0.04	%	Reference
Calories	159	4	kcal/100 g	Reference
Carbohydrates	0.93		%	Information
Fat (Total Fat (extracted))	10.17	0.48	%	Certified
Fat (as sum of fatty acids as triglycerides)	8.76	0.17	%	Certified
Moisture	71.4	0.1	%	Reference
Protein	17.8	0.2	%	Reference
Solids	28.6	0.1	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Arsenic (As)	0.277	0.01	mg/kg	Certified
Cadmium (Cd)	0.00208	0.00026	mg/kg	Reference
Lead (Pb)	0.7		mg/kg	Information
Mercury (Hg)	0.433	0.009	mg/kg	Certified
Mercury (Methylmercury as Hg)	0.394	0.015	mg/kg	Certified

Last Updated: 10/07/2022 Source: NIST(link is external)

x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 4.63%
Fat: 52.2%
Protein: 43.17%

Meat Homogenate

NIST 1546a(link is external)

Unit description: 4 cans, 85 g of material each

Food Triangle Values	Carb	Fat	Protein
%	4.63%	52.2%	43.17%
g/100 g	4.63g	52.2g	43.17g

Amino Acids
Cholesterol
Elements
Fatty Acids
Proximates
Vitamins

Analyte	Value	Uncertainty	Unit	Certification
Alanine	0.95	0.06	g/100 g	Reference
Arginine	0.99	0.06	g/100 g	Reference
Aspartic Acid	1.4	0.2	g/100 g	Reference
Cystine	0.148	0.007	g/100 g	Reference
Glutamic Acid	2.2	0.3	g/100 g	Reference
Glycine	0.92	0.03	g/100 g	Reference
Histidine	0.53	0.03	g/100 g	Reference
Hydroxyproline	0.23	0.03	g/100 g	Reference
Isoleucine	0.6	0.1	g/100 g	Reference
Leucine	1.17	0.06	g/100 g	Reference
Lysine	1.23	0.04	g/100 g	Reference
Methionine	0.39	0.04	g/100 g	Reference
Phenylalanine	0.62	0.03	g/100 g	Reference
Proline	0.7	0.1	g/100 g	Reference
Serine	0.64	0.04	g/100 g	Reference
Threonine	0.68	0.07	g/100 g	Reference
Tryptophan	0.15	0.03	g/100 g	Reference
Tyrosine	0.49	0.04	g/100 g	Reference
Valine	0.69	0.05	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Cholesterol	0.717	0.022	mg/g	Certified

Analyte	Value	Uncertainty	Unit	Certification
Barium (Ba)	0.077	0.019	mg/kg	Reference
Boron (B)	0.306	0.039	mg/kg	Reference
Calcium (Ca)	360	130	mg/kg	Reference
Chlorine (Cl)	16390	520	mg/kg	Reference
Copper (Cu)	0.605	0.051	mg/kg	Certified
Iron (Fe)	10.17	0.35	mg/kg	Certified
Magnesium (Mg)	178.1	4.8	mg/kg	Certified
Manganese (Mn)	0.286	0.024	mg/kg	Certified
Molybdenum (Mo)	0.016	0.002	mg/kg	Reference
Phosphorus (P)	1651	32	mg/kg	Certified
Potassium (K)	2490	210	mg/kg	Certified
Selenium (Se)	0.288	0.009	mg/kg	Certified
Sodium (Na)	9600	1100	mg/kg	Certified
Strontium (Sr)	0.305	0.07	mg/kg	Reference
Zinc (Zn)	17.88	0.35	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Arachidic Acid (C20:0 Eicosanoic Acid)	0.0329	0.0009	g/100 g	Certified
Arachidonic Acid (C20:4 n-6 (Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic Acid )	0.0201	0.0011	g/100 g	Certified
Behenic Acid (C22:0 Docosanoic Acid)	0.0442	0.001	g/100 g	Certified
C15:0 Pentadecanoic Acid	0.01	0.002	g/100 g	Reference
C20:3 n-3 (Z,Z,Z)-11,14,17-Eicosatrienoic Acid	0.014	0.0034	g/100 g	Reference
C24:0 Tetracosanoic Acid	0.0068	0.0003	g/100 g	Certified
Capric Acid (C10:0 Decanoic Acid)	0.1645	0.0094	g/100 g	Reference
cis-Monounsaturated Fat	8.49	0.24	g/100 g	Reference
cis-Polyunsaturated Fat	3.293	0.092	g/100 g	Reference
Dihomo-γ-linolenic Acid (C20:3 n-3 (Z,Z,Z)-8,11,14-Eicosatrienoic Acid)	0.0266	0.0023	g/100 g	Reference
Eicosadienoic Acid (C20:2 n-6 (Z,Z)-11,14-Eicosadienoic Acid)	0.125	0.0095	g/100 g	Reference
Elaidic Acid (C18:1-9t (E)-9-Octadecenoic Acid)	0.053	0.011	g/100 g	Reference
Erucic acid (C22:1 n-9 (Z)-13-Docosenoic Acid)	0.023	0.0025	g/100 g	Reference
Gondoic Acid (C20:1 n-9 (Z)-11-Eicosenoic Acid)	0.1322	0.0044	g/100 g	Certified
Lauric Acid (C12:0 Dodecanoic Acid)	0.0153	0.0011	g/100 g	Certified
Linoleic Acid (C18:2 n-6 (Z,Z)-9,12-Octadecadienoic Acid)	3.32	0.42	g/100 g	Certified
Margaric Acid (C17:0 Heptadecanoic Acid)	0.0575	0.0028	g/100 g	Reference
Margaroleic Acid (C17:1 n-6 (Z)-10-Heptadecenoic Acid)	0.048	0.005	g/100 g	Reference
Myristoleic Acid (C14:1 n-5 (Z)-9-Tetradecenoic Acid)	0.0118	0.0028	g/100 g	Certified
Myrsitic Acid (C14:0 Tetradecanoic Acid)	0.245	0.023	g/100 g	Certified
Nervonic Acid (C24:1 n-9 (Z)-15-Tetracosenoic Acid)	0.0228	0.0009	g/100 g	Certified
Oleic Acid (C18:1 n-9 (Z)-9-Octadecenoic Acid)	8.09	0.4	g/100 g	Certified
Palmitic Acid (C16:0 Hexadecanoic Acid)	4.63	0.53	g/100 g	Certified
Palmitoleic Acid (C16:1 n-7 (Z)-9-Hexadecenoic Acid)	0.618	0.078	g/100 g	Certified
Saturated Fat	6.4	0.15	g/100 g	Reference
Stearic Acid (C18:0 Octadecanoic Acid)	2.18	0.32	g/100 g	Certified
Total cis-C18:1 Fatty Acids	7.68	0.15	g/100 g	Reference
Total cis-C18:2 Fatty Acids	2.96	0.12	g/100 g	Reference
Total cis-C20:1 Fatty Acids	0.142	0.014	g/100 g	Reference
Total cis-C22:4 Fatty Acids	0.0325	0.0035	g/100 g	Reference
Total cis-C22:5 Fatty Acids	0.014	0.0012	g/100 g	Reference
Total trans Fat	0.089	0.023	g/100 g	Reference
Total trans-C18:1 Fatty Acids	0.062	0.01	g/100 g	Reference
Total trans-C18:2 conjugated Fatty Acids	0.015	0.012	g/100 g	Reference
Total trans-C18:2 Fatty Acids	0.02	0.0069	g/100 g	Reference
Total ω-3 Fatty Acids	0.135	0.015	g/100 g	Reference
Total ω-6 Fatty Acids	3.127	0.093	g/100 g	Reference
trans-Vaccenic Acid (C18:1-11t (E)-11-Octadecenoic Acid)	0.019	0.01	g/100 g	Reference
Vaccenic Acid (C18:1 n-7 (Z)-11-Octadecenoic Acid)	0.324	0.017	g/100 g	Certified
α-Linolenic Acid (C18:3 n-3 (Z,Z,Z)-9,12,15-Octadecatrienoic Acid)	0.133	0.02	g/100 g	Certified
γ-Linolenic Acid (C18:3 n-6 (Z,Z,Z)-6,9,12-Octadecatrienoic Acid)	0.0107	0.0022	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Ash	3.09	0.05	g/100 g	Reference
Calories	242	4	kcal/100 g	Reference
Carbohydrates	1.68	0.47	g/100 g	Reference
Fat (as sum of fatty acids as triglycerides)	18.96	0.4	g/100 g	Reference
Protein	15.68	0.18	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Vitamin B1 (Thiamine)	0.9	0.48	mg/kg	Reference
Vitamin B12 (Total Vitamin B12 by Microbiological Assay)	0.0055	0.0016	mg/kg	Reference
Vitamin B2 (Riboflavin)	0.35	0.1	mg/kg	Reference
Vitamin B3 (Niacin)	0.401	0.022	mg/kg	Certified
Vitamin B3 (Niacinamide)	38.18	0.74	mg/kg	Certified
Vitamin B3 (Total Vitamin B3 as Niacinamide)	41	4.8	mg/kg	Certified
Vitamin B5 (Pantothenic Acid)	4.58	0.59	mg/kg	Certified
Vitamin B5 (Total Vitamin B5 by Microbiological Assay)	6.4	2.4	mg/kg	Reference
Vitamin B6 (Pyridoxamine)	0.272	0.054	mg/kg	Certified
Vitamin B6 (Pyridoxine)	0.044	0.012	mg/kg	Reference
Vitamin B6 (Total Vitamin B6 as Pyridoxine )	0.318	0.063	mg/kg	Reference
Vitamin B6 (Total Vitamin B6 by Microbiological Assay)	1.83	0.69	mg/kg	Reference
Vitamin D2 (25-Hydroxyvitamin D3)	0.0009	0.00012	mg/kg	Certified
Vitamin D2 (Cholecalciferol)	0.00256	0.00053	mg/kg	Reference

Last Updated: 10/07/2022 Source: NIST(link is external)

x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 5.04%
Fat: 47.53%
Protein: 47.44%

Whole Egg Powder

NIST 1845a(link is external)

Unit description: 5 pouches, 10 g of material each

Food Triangle Values	Carb	Fat	Protein
%	5.04%	47.53%	47.44%
g/100 g	5.04g	47.53g	47.44g

Amino Acids
Cholesterol
Elements
Fatty Acids
Proximates
Toxic Elements
Vitamins

Analyte	Value	Uncertainty	Unit	Certification
Alanine	2.42	0.45	g/100 g	Reference
Arginine	3.0	1.1	g/100 g	Reference
Aspartic Acid	4.37	0.20	g/100 g	Reference
Cystine	1.02	0.65	g/100 g	Reference
Glutamic Acid	5.39	0.49	g/100 g	Reference
Glycine	1.40	0.12	g/100 g	Reference
Histidine	0.95	0.14	g/100 g	Reference
Isoleucine	2.13	0.36	g/100 g	Reference
Leucine	3.53	0.65	g/100 g	Reference
Lysine	3.02	0.74	g/100 g	Reference
Methionine	1.37	0.18	g/100 g	Reference
Phenylalanine	2.20	0.22	g/100 g	Reference
Proline	1.63	0.62	g/100 g	Reference
Serine	3.35	0.52	g/100 g	Reference
Threonine	2.01	0.26	g/100 g	Reference
Tryptophan	0.63	0.03	g/100 g	Reference
Tyrosine	1.69	0.40	g/100 g	Reference
Valine	2.43	0.89	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Cholesterol	17.67	0.29	mg/g	Certified

Analyte	Value	Uncertainty	Unit	Certification
Aluminum (Al)	973	11	mg/kg	Reference
Barium (Ba)	1.458	0.026	mg/kg	Certified
Calcium (Ca)	2369	91	mg/kg	Certified
Chlorine (Cl)	5699	57	mg/kg	Reference
Chromium (Cr)	0.112	0.011	mg/kg	Reference
Cobalt (Co)	0.0089	0.0018	mg/kg	Reference
Copper (Cu)	2.40	0.11	mg/kg	Certified
Iodine (I)	3.03	0.10	mg/kg	Reference
Iron (Fe)	83.0	2.3	mg/kg	Certified
Magnesium (Mg)	406	12	mg/kg	Certified
Manganese (Mn)	1.15	0.11	mg/kg	Certified
Molybdenum (Mo)	0.418	0.012	mg/kg	Reference
Nickel (Ni)	0.0753	0.0044	mg/kg	Reference
Phosphorus (P)	8640	610	mg/kg	Certified
Potassium (K)	4110	400	mg/kg	Certified
Selenium (Se)	1.554	0.054	mg/kg	Certified
Sodium (Na)	4576	93	mg/kg	Certified
Strontium (Sr)	1.6962	0.0060	mg/kg	Certified
Zinc (Zn)	55.9	2.3	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Arachidic Acid (C20:0 Eicosanoic Acid)	0.0047	0.0020	g/100 g	Reference
Arachidonic Acid (C20:4 n-6 (Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic Acid )	0.679	0.054	g/100 g	Reference
C15:0 Pentadecanoic Acid	0.0285	0.0013	g/100 g	Reference
DHA (C22:6 n-3 (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic Acid)	0.181	0.013	g/100 g	Reference
Dihomo-γ-linolenic Acid (C20:3 n-3 (Z,Z,Z)-8,11,14-Eicosatrienoic Acid)	0.108	0.040	g/100 g	Reference
DPA (C22:5 n-3 (Z,Z,Z,Z,Z)-7,10,13,16,19-Docosapentaenoic Acid)	0.0212	0.0013	g/100 g	Reference
Eicosadienoic Acid (C20:2 n-6 (Z,Z)-11,14-Eicosadienoic Acid)	0.097	0.029	g/100 g	Reference
Elaidic Acid (C18:1-9t (E)-9-Octadecenoic Acid)	0.0053	0.0016	g/100 g	Reference
Gadoleic Acid (C20:1 n-7 (Z)-9-Eicosenoic Acid)	0.113	0.012	g/100 g	Reference
Gondoic Acid (C20:1 n-9 (Z)-11-Eicosenoic Acid)	0.043	0.020	g/100 g	Reference
Lignoceric Acid (C24:0 Tetracosanoic Acid)	0.0092	0.0015	g/100 g	Reference
Linoleic Acid (C18:2 n-6 (Z,Z)-9,12-Octadecadienoic Acid)	5.73	0.41	g/100 g	Reference
Margaric Acid (C17:0 Heptadecanoic Acid)	0.0955	0.0098	g/100 g	Reference
Margaroleic Acid (C17:1 n-6 (Z)-10-Heptadecenoic Acid)	0.056	0.013	g/100 g	Reference
Myristoleic Acid (C14:1 n-5 (Z)-9-Tetradecenoic Acid)	0.0218	0.0035	g/100 g	Reference
Myrsitic Acid (C14:0 Tetradecanoic Acid)	0.118	0.011	g/100 g	Reference
Nervonic Acid (C24:1 n-9 (Z)-15-Tetracosenoic Acid)	0.0595	0.0017	g/100 g	Reference
Oleic Acid (C18:1 n-9 (Z)-9-Octadecenoic Acid)	12.2	2.2	g/100 g	Reference
Palmitic Acid (C16:0 Hexadecanoic Acid)	8.75	0.89	g/100 g	Reference
Palmitoleic Acid (C16:1 n-7 (Z)-9-Hexadecenoic Acid)	0.904	0.063	g/100 g	Reference
Stearic Acid (C18:0 Octadecanoic Acid)	2.98	0.28	g/100 g	Reference
trans-Vaccenic Acid (C18:1-11t (E)-11-Octadecenoic Acid)	0.0123	0.0039	g/100 g	Reference
Vaccenic Acid (C18:1 n-7 (Z)-11-Octadecenoic Acid)	0.556	0.034	g/100 g	Reference
α-Linolenic Acid (C18:3 n-3 (Z,Z,Z)-9,12,15-Octadecatrienoic Acid)	0.1581	0.0084	g/100 g	Reference
γ-Linolenic Acid (C18:3 n-6 (Z,Z,Z)-6,9,12-Octadecatrienoic Acid)	0.0472	0.0034	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Ash	5.498	0.078	g/100 g	Reference
Calories	581.2	5.3	kcal/100 g	Reference
Carbohydrates	4.6	1.8	g/100 g	Reference
Fat (as sum of fatty acids as triglycerides)	43.4	1.4	g/100 g	Reference
Nitrogen (N)	6.933	0.072	g/100 g	Reference
Protein	43.32	0.47	g/100 g	Reference
Solids	95.87	0.37	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Arsenic (As)	0.00635	0.00028	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
Carnitine	6.15	0.56	mg/kg	Reference
Choline	16400	3800	mg/kg	Reference
Folate (Total Folate by Microbiological Assay)	1.3	0.0069	mg/kg	Reference
Vitamin D3 (Cholecalciferol)	0.0488	0.0047	mg/kg	Certified
Vitamin D3 (25-Hydroxyvitamin D3)	0.0122	0.0015	mg/kg	Certified

Last Updated: 10/07/2022 Source: NIST(link is external)