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x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 33.2%
Fat: 52.66%
Protein: 14.14%

Baking Chocolate

NIST 2384(link is external)

Unit description: 5 bars, 91 g of material each
Common name: chocolate, bitter chocolate

Similar Macronutrient Composition Comparison

Food Triangle Values	Carb	Fat	Protein
%	33.2%	52.66%	14.14%
g/100 g	32.4g	51.4g	13.8g

Catechins
Elements
Fatty Acids
Proximates
Toxic Elements
Vitamins
Xanthines

Analyte	Value	Uncertainty	Unit	Certification
Catechin	245	51	mg/kg	Certified
Catechin monomers	1490	220	mg/kg	Certified
Epicatechin	1220	240	mg/kg	Certified
Total Procyanidins	10300	1100	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
Calcium (Ca)	840	74	mg/kg	Certified
Copper (Cu)	23.9	1	mg/kg	Certified
Iron (Fe)	132	11	mg/kg	Certified
Magnesium (Mg)	2610	120	mg/kg	Certified
Manganese (Mn)	20.8	1.3	mg/kg	Certified
Phosphorus (P)	3330	210	mg/kg	Certified
Potassium (K)	8650	400	mg/kg	Certified
Sodium (Na)	49	17	mg/kg	Reference
Zinc (Zn)	37.6	1.9	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Arachidic Acid (C20:0 Eicosanoic Acid)	0.501	0.012	g/100 g	Certified
Behenic Acid (C22:0 Docosanoic Acid)	0.088	0.006	g/100 g	Certified
C15:0 Pentadecanoic Acid	0.017	0.003	g/100 g	Reference
C24:0 Tetracosanoic Acid	0.048	0.002	g/100 g	Certified
Gadoleic Acid (C20:1 n-7 (Z)-9-Eicosenoic Acid)	0.022	0.004	g/100 g	Reference
Lauric Acid (C12:0 Dodecanoic Acid)	0.021	0.004	g/100 g	Reference
Linoleic Acid (C18:2 n-6 (Z,Z)-9,12-Octadecadienoic Acid)	1.458	0.046	g/100 g	Certified
Margaric Acid (C17:0 Heptadecanoic Acid)	0.11	0.006	g/100 g	Reference
Myrsitic Acid (C14:0 Tetradecanoic Acid)	0.076	0.005	g/100 g	Certified
Oleic Acid (C18:1 n-9 (Z)-9-Octadecenoic Acid)	15.73	0.35	%	Certified
Palmitic Acid (C16:0 Hexadecanoic Acid)	12.44	0.26	g/100 g	Certified
Palmitoleic Acid (C16:1 n-7 (Z)-9-Hexadecenoic Acid)	0.127	0.007	g/100 g	Certified
Stearic Acid (C18:0 Octadecanoic Acid)	17.24	0.38	g/100 g	Certified
Vaccenic Acid (C18:1 n-7 (Z)-11-Octadecenoic Acid)	0.172	0.017	g/100 g	Certified
α-Linolenic Acid (C18:3 n-3 (Z,Z,Z)-9,12,15-Octadecatrienoic Acid)	0.093	0.006	g/100 g	Certified

Analyte	Value	Uncertainty	Unit	Certification
Ash	2.78	0.11	g/100 g	Reference
Calories	631	9.3	kcal/100 g	Reference
Carbohydrates	32.4	1.9	cal/kg	Reference
Dietary Fiber (Total Dietary Fiber)	14.5	3	g/100 g	Reference
Fat (Total Fat (extracted))	51.4	1.1	g/100 g	Certified
Fat (as sum of fatty acids as triglycerides)	50.3	1.1	g/100 g	Reference
Protein	13.18	0.46	g/100 g	Reference
Solids	98.37	0.35	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Cadmium (Cd)	0.0734	0.0077	mg/kg	Certified
Lead (Pb)	0.0357	0.0046	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Vitamin B1 (Thiamine)	1.74	0.3	mg/kg	Reference
Vitamin B2 (Riboflavin)	2.61	0.36	mg/kg	Reference
Vitamin B3 (Niacin)	10.9	1.8	mg/kg	Reference
Vitamin B3 (Niacinamide)	1.36	0.16	mg/kg	Reference
Vitamin B3 (Total Vitamin B3 as Niacinamide)	11.6	2	mg/kg	Reference
Vitamin B5 (Pantothenic Acid)	3.55	0.58	mg/kg	Reference
Vitamin B6 (Pyridoxamine)	0.119	0.02	mg/kg	Reference
Vitamin B6 (Pyridoxine)	0.129	0.02	mg/kg	Reference
Vitamin B6 (Total Vitamin B6 as Pyridoxine )	0.249	0.037	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
Caffeine	1060	50	mg/kg	Certified
Theobromine	11600	1100	mg/kg	Certified
Theophylline	151	3	mg/kg	Reference

Last Updated: 09/13/2022 Source: NIST(link is external)