ODS Reference Materials Search Tool

Oyster Tissue

NIST 1566b(link is external)

Unit description: 25 g of material

Elements
Proximates
Toxic Elements

Analyte	Value	Uncertainty	Unit	Certification
Aluminum (Al)	197.2	6	mg/kg	Certified
Antimony (Sb)	0.011	0.002	mg/kg	Reference
Barium (Ba)	8.6	0.3	mg/kg	Reference
Boron (B)	4.5	1.9	mg/kg	Reference
Calcium (Ca)	0.0838	0.002	%	Certified
Chlorine (Cl)	0.514	0.01	%	Certified
Cobalt (Co)	0.371	0.009	mg/kg	Certified
Copper (Cu)	71.6	1.6	mg/kg	Certified
Hydrogen (H)	7.2	0.4	mg/kg	Reference
Iron (Fe)	205.8	6.8	mg/kg	Certified
Magnesium (Mg)	0.1085	0.0023	%	Certified
Manganese (Mn)	18.5	0.2	mg/kg	Certified
Nickel (Ni)	1.04	0.09	mg/kg	Certified
Nitrogen (N)	7.6	0.4	%	Reference
Potassium (K)	0.652	0.009	%	Certified
Rubidium (Rb)	3.26	0.14	mg/kg	Certified
Selenium (Se)	2.06	0.15	mg/kg	Certified
Silver (Ag)	0.666	0.009	mg/kg	Certified
Sodium (Na)	0.3297	0.0053	%	Certified
Strontium (Sr)	6.8	0.2	mg/kg	Reference
Sulfur (S)	0.689	0.014	%	Certified
Thorium (Th)	0.0367	0.0043	mg/kg	Certified
Tin (Sn)	0.031	0.008	mg/kg	Reference
Uranium (U)	0.255	0.0014	mg/kg	Reference
Vanadium (V)	0.577	0.023	mg/kg	Certified
Zinc (Zn)	1424	46	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Ash	3.87	0.09	%	Reference
Dietary Fiber (Total Dietary Fiber)	6.5	1.6	%	Reference
Moisture	4.6	3.6	%	Reference
Nitrogen (N)	6.82	0.2	%	Reference
Protein	42.6	1.3	%	Reference
Solids	95.4	3.6	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Arsenic (As)	7.65	0.65	mg/kg	Certified
Cadmium (Cd)	2.48	0.08	mg/kg	Certified
Lead (Pb)	0.308	0.009	mg/kg	Certified
Mercury (Hg)	0.0371	0.0013	mg/kg	Certified
Mercury (Methylmercury as Hg)	0.0132	0.0007	mg/kg	Certified

Last Updated: 10/07/2022 Source: NIST(link is external)

x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 62.76%
Fat: 4.6%
Protein: 32.64%

Slurried Spinach

NIST 2385(link is external)

Unit description: 4 jars, 70 g of material each
Latin name: Spinacia oleracea
Source part: aerial parts

Similar Macronutrient Composition Comparison

Food Triangle Values	Carb	Fat	Protein
%	62.76%	4.6%	32.64%
g/100 g	62.76g	4.6g	32.64g

Anions
Carotenoids
Elements
Proximates
Vitamins

Analyte	Value	Uncertainty	Unit	Certification
Nitrate (NO3)	130	60	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
β-carotene (Trans β-carotene)	15.1	3.1	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
Calcium (Ca)	624	40	mg/kg	Certified
Copper (Cu)	0.9	0.16	mg/kg	Reference
Iron (Fe)	17.1	1.9	mg/kg	Certified
Magnesium (Mg)	368	30	mg/kg	Certified
Manganese (Mn)	3.81	0.1	mg/kg	Certified
Phosphorus (P)	323.7	6.6	mg/kg	Certified
Potassium (K)	3650	250	mg/kg	Certified
Sodium (Na)	47	1	mg/kg	Reference
Zinc (Zn)	8.37	0.37	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Ash	0.97	0.05	%	Reference
Calories	18.16	0.5	kcal/100 g	Reference
Carbohydrates	2.73	0.18	%	Reference
Dietary Fiber (Total Dietary Fiber)	1.55	0.28	%	Reference
Fat (as sum of fatty acids as triglycerides)	0.2	0.06	%	Reference
Protein	1.42	0.13	%	Reference
Solids	5.28	0.1	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Vitamin B3 (Niacin)	2.99	0.43	mg/kg	Reference

Last Updated: 10/07/2022 Source: NIST(link is external)

x Similar Macronutrient Composition – Search for materials with compositions within a specified standard deviation from the mean for protein, fat, or carbohydrates.

Carbohydrates: 40.37%
Fat: 1.62%
Protein: 58.01%

Soy Flour

NIST 3234(link is external)

Unit description: 1 bottle, 50 g of material each
Latin name: Glycine max (L.) Merr.
Source part: seeds

Food Triangle Values	Carb	Fat	Protein
%	40.37%	1.62%	58.01%
g/100 g	40.37g	1.62g	58.01g

Amino Acids
Elements
Fatty Acids
Isoflavones
Proximates
Vitamins
Publications

Analyte	Value	Uncertainty	Unit	Certification
Alanine	2.28	0.16	g/100 g	Reference
Arginine	3.72	0.31	g/100 g	Reference
Aspartic Acid	6	1.2	g/100 g	Reference
Cystine	0.74	0.15	g/100 g	Reference
Glutamic Acid	10.2	1.4	g/100 g	Reference
Glycine	2.22	0.15	g/100 g	Reference
Histidine	1.222	0.0089	g/100 g	Reference
Isoleucine	2.31	0.23	g/100 g	Reference
Leucine	4.03	0.42	g/100 g	Reference
Lysine	3.2	0.25	g/100 g	Reference
Methionine	0.69	0.13	g/100 g	Reference
Phenylalanine	2.54	0.13	g/100 g	Reference
Proline	2.71	0.23	g/100 g	Reference
Serine	2.69	0.32	g/100 g	Reference
Threonine	2.02	0.11	g/100 g	Reference
Tryptophan	0.66	0.14	g/100 g	Reference
Tyrosine	1.76	0.43	g/100 g	Reference
Valine	2.45	0.41	g/100 g	Reference

Analyte	Value	Uncertainty	Unit	Certification
Calcium (Ca)	3191	56	mg/kg	Certified
Copper (Cu)	15.34	0.26	mg/kg	Certified
Iron (Fe)	80.3	2.7	mg/kg	Certified
Magnesium (Mg)	3487	60	mg/kg	Certified
Manganese (Mn)	36.78	0.88	mg/kg	Certified
Phosphorus (P)	8080	210	mg/kg	Certified
Potassium (K)	25010	560	mg/kg	Certified
Sodium (Na)	2.52	0.45	mg/kg	Reference
Zinc (Zn)	48.9	1.1	mg/kg	Certified

Analyte	Value	Uncertainty	Unit	Certification
Linoleic Acid (C18:2 n-6 (Z,Z)-9,12-Octadecadienoic Acid)	0.671	0.06	%	Reference
Oleic Acid (C18:1 n-9 (Z)-9-Octadecenoic Acid)	0.142	0.023	%	Reference
Palmitic Acid (C16:0 Hexadecanoic Acid)	0.353	0.04	%	Reference
Stearic Acid (C18:0 Octadecanoic Acid)	0.095	0.012	%	Reference
Vaccenic Acid (C18:1 n-7 (Z)-11-Octadecenoic Acid)	0.026	0.006	%	Reference
α-Linolenic Acid (C18:3 n-3 (Z,Z,Z)-9,12,15-Octadecatrienoic Acid)	0.0695	0.0085	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Daidzein	14	3	mg/kg	Reference
Daidzin	1680	530	mg/kg	Reference
Genistein	15.49	0.29	mg/kg	Reference
Genistin	2080	520	mg/kg	Reference
Glycitin	245	46	mg/kg	Reference

Analyte	Value	Uncertainty	Unit	Certification
Ash	6.77	0.14	%	Reference
Calories	377.7	3.7	kcal/100 g	Reference
Carbohydrates	37.14	0.69	%	Reference
Dietary Fiber (Total Dietary Fiber)	18.19	0.37	%	Reference
Fat (as sum of fatty acids as triglycerides)	1.49	0.12	%	Reference
Moisture	0.9387	0.0049	g/g	Reference
Protein	53.37	0.36	%	Reference

Analyte	Value	Uncertainty	Unit	Certification
Vitamin B2 (Riboflavin)	3.363	0.041	mg/kg	Certified
Vitamin B5 (Pantothenic Acid)	11.45	0.12	mg/kg	Certified

Publication	Citation
Liquid chromatography with absorbance detection and with isotope-dilution mass spectrometry for determination of isoflavones in soy standard reference materials	Anal Bioanal Chem. 2017; 409(4):949-960.
Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry	J AOAC Int. 2013; 96(5):925-32.

Last Updated: 03/21/2024 Source: NIST(link is external)